 |
 |
| |
| Departments |
Home
Columns, Special
Topics & Features:
The Columns:
Angels, Guides, &
Loving Spirits:
Angel Blessings:
with Dr. Doreen Virtue
Ask Valerie Morrison,
Internationally
Acclaimed Psychic
Trust Your Vibes
By Dr. Sonia Choquette, PhD.
Internationally Acclaimed Psychic Healer & Author
Astrologer's Notes:
Carin Martin,
Astrologer
Donna Cunningham, MSW, Astrologer
Basil Fearrington,
Astrologer
Diana Stone,
Astrologer &
Huna Shaman
Jeff Jawer
Astrologer
Glenn Perry,
Astrologer
Ray Merriman,
Financial Astrology:
MMA Market Week
Noel Tyl,
Astrologer
Daily Aspect Calendar
by Care
MoonWatching with Dana Gerhardt and Friends
Creating Bridges:
The Spiritual &
Philosophical
Act of Power
Discovering the Key to Living Your Sacred Dream
by Lynn Andrews
Avant-Gardening:
Insights
by Frank & Vicky
Giannangelo
From The Heart:
Alan Cohen
Teachings from the Western Mystery Traditions: The Esoteric "Paths of Return"
by Jacquelyn Small, Eupsychia
Spirituality in Daily Life: by Bhikshuni Thubten Chodron
The Conscious Column
by David Ault
Spiritual Mastery
for the 21st Century
Dr. Gwen MacGregor
Pearls of Wisdom:
with Care & Aeon
Encounters on the
Shaman's Path with
Dr. Hank Wesselman, PhD.
Anthropologist, Zoologist, Author, Shamanic Healer & Teacher
The Divine Human
by Ornesha De Paoli
Awakenings
by Karen Johnson
Worshipping by Wondering with
Sankara Saranam, MA Founder of the Pranayama Institute
A Woman's Beauty
by Robin Rice,
Shaman & Author
Wisdom Walks
In Circles
Margaret Lewis,
Shamanic Practitioner
The Awakening Generation
by Ann Marie Judge
Divination Systems:
Be Your Own Oracle
By James Wanless, Ph.D.
Creator of the Voyager Tarot Deck
Feng Shui & Chinese Metaphysics:
Inside Chinese Metaphysics
by Barbara Finch,
Feng Shui &
Chinese Astrology
In Practice:
Juliet's Marketing Wisdom
by Juliet Austin, MA Marketing Coach, Author & Consultant
Kabbalah:
Kabbalah Revealed:
Rav Michael Laitman, PhD, Kabbalalist
"Letters from Heaven:" Spiritual Guidance from
the Hebrew Alphabet
by Avigayil Landsman
Pet Care:
Dr. Carson's Holistic Animal Care
by Dr. Kathleen Carson, D.V.M.
Tarot:
Moment to Moment
by Gigi Miner
Author, Tarot Consultant, & Teacher
Reviews:
Tarot, Cartomancy,
Oracle Decks,
Books, & Software.
by Bonnie Cehovet,
Tarot Master
Humor:
Wake Up Laughing.Com:
Swami Beyondananda
Features:
Blessings & Messages
Event Calendar
Historical Notes & Data
The MetaPersonals
Opinion-Editorial
News Briefs
Symbols, Seals,
Amulets & Talismans
The What in the
World Department
Trivia & Life's Other
Novel Moments
Interviews:
Watch for Upcoming Announcements
Healing & Alternative
Health:
Living in Harmony-Astrology, Yoga & Ayurveda:
Venkat & Christine Machiraju
"Spirit and Practice
of the Wise Woman
Tradition"
By Susun Weed
Tai Chi & Qigong
by Bill Douglas
The Holistic Mystic,
by Lonny Brown
Medical Intuition: Tune
in to Your Body and Improve Your Health
by Caroline Sutherland, Sutherland Communications
Transformational Healing through the Violet Flame!
by Eva Kettles
Herbs for Health
with Kami McBride
Lose Weight Permanently: Stop the Endless Cycle of Dieting
Rena Greenberg,
Practitioner of Neuro Linguistic Programming & Hypnotherapist
The Directory
The Book Nook
Archives:
Past Issues
|
|
 |
|
 |
|
|
|
|
Organic Gardening |
|
|
by Frank and Vicky Giannangelo |
|
|
Commonunity
The other day we were asked to contribute one sentence for a magazine about how we felt toward that local intentional community. The limitation made us think hard as to what we really felt and the results of our now 8 year relationship with them. The base word of community is from the Latin commum meaning serviceable or obliging.
A community is a work of art, including a wide range of diverse elements making the work a living and progressive organism moving towards group ideals.
The community is first made up of individuals who associate and strive for the betterment of the life of its members. Exclusion of any element leaves the goal incomplete, lacking fulfillment of each individual’s dreams. The larger the element left out, the fewer the fulfilling aspects.
In this part of New Mexico, we live in a predominately juniper-pinon tree community, along with Ponderosa pine at the higher altitudes. One seldom finds a pinon or a juniper growing alone. Generally they grow touching and often grow within each others branches. Their tenaciousness is evidenced by trees growing out of the thinnest of cracks in sandstone and the lava fingers that crept out from volcanic vents miles away.
Down the road to the east is El Malpais National Monument. The early Spanish explorers named it El Malpais, or “The Bad Country.” It has also been called a poor man’s Hawaii because of all the various types of lava that can be found. Here too grow pinon and juniper sending roots deep into lava cracks. The El Malpais area is also one of the top 5 tree-ring sites in the world; the oldest Rocky Mountain Douglas Fir was found here - it sprouted in the year 1062, four years before the Norman Invasion.
A sub-community within the pinon/juniper is the Gambel oak. The Gambel Oak and Gambel Quail were named after William Gambell, a naturalist and ornithologist. They range from 4,500-7,500 feet and are often found mixed in with Ponderosa. They have been a food source for indigenous peoples for thousands of years. Acorns are high in protein, carbohydrates, and calcium. Oaks hybridize in nature, so new species are continually being discovered.
At the beginning of fall, when in other parts of the country leaves of deciduous trees are losing their green and changing to reds, yellows, purples, and oranges, the oak leaves at this altitude just turn a yellow/brownish color.
When the sun begins it’s decline, and temperatures drop below freezing, a signal is sent to the tree telling that it is time to stop producing food with its chlorophyll and allow a blend of pigments that have been present and patient all year, carotene and xanthophyll, to be activated and change the leaf color, stopping the need for water during the winter months when it is frozen and inaccessible.
Our larger community is enriched by the many sub-communities following the seasons, hybridizing, and carrying forward traits and roots from an ancient time, that push deep into the social bedrock, and once secure, grow.
New on our website: 2006 workshop schedule http://www.avant-gardening.com/workshops.html
Copyright © 2006
Giannangelo Farms Southwest
"What is Organic Gardening?"
"Man is a part of nature, and his war against nature is inevitably a war against himself.
Rachel Carson
ORGANIC GARDENING starts with good soil. When crops are deprived of basic nutrients they languish. Organic soil amendments and conditioners pay for themselves with increased plant productivity. Healthy plants grow more vigorously, taste better, store longer, and better resist insect attacks. They have greater resistance to the cold, heat, drought, and disease. Successful soil building best addresses the soils long-term needs by remedying deficiencies organically. Chemical fertilizers add unwanted nitrates or salts to the soil, as well as leaving chemical residues in the food. Organic gardening is growing without chemical fertilizers, naturally building the soil to support healthy plant life. Chemical fertilizers and additives will, over time, damage the soil's ability to provide what plants need to resist disease, insect attacks, and stress. Soil depletion of organic nutrients is one of the main causes of unhealthy plants and disease.
RECIPE FOR SOIL DEPLEATION:
Pesticides + chemical fertilizers = Infertile soil, stressed plants, and insect attacks.
RECIPE FOR SOIL BUILDING:
Organic fertilizers + microbial activity = Soil fertility, healthy plants, and resistance to insect attacks.
A healthy, organic garden produces strong plants that are able to withstand adverse conditions. The consistent traits and habits needed to make good soil can also help build fertility in our lives. Those things we do to create a healthy garden can become the tools needed to explore, change, and enhance our daily lives through:
Assessment - the plan of action
Decision the choice to act
Implementation the act itself, the doing
Success in the garden proves the efficacy of these tools, and as we use them to expand our gardens - the garden of our yard, and the garden of our soul - we expand all the aspects of our lives.
Organic soil amendments and conditioners can renew the life of your soil without adding unwanted chemicals. Nitrogen, Phosphorus, and Potassium are the basic providers of nutrients in the soil. Trace minerals provide the rest.
Soil can either be acidic or alkaline, or neutral the soils pH. pH is the symbol for the logarithm of the reciprocal of Hydrogen ion concentration in gram atoms per liter. For example, a pH of 5 indicates a concentration of .00001 or 10-5 gram atoms of hydrogen ions in one liter of solution. Acidic soil has a pH range from 1 to 6.5. Alkaline soils have a pH range from 7.5 to 10. Neutral soil has a pH of 7. Lime, oak leaf mold, peat moss, rotted sawdust, and soil sulfur will lower the pH in an alkaline soil. For acid soil, add dolomite lime, or oyster shell lime. For the best results, add these amendments in the spring when soils are warming and microorganisms are active. Most plants grow well in a pH range of 6, but will tolerate a pH between 5.5 7.
Organic soil-building should include the addition of the following organic nutrients:
HUMUS - organic matter in various stages of decay. It increases water-holding capacity, modifies soil structure, stimulates plant growth, permits root penetration, and helps to correct soil imbalances. Some forms of humus are found in compost and animal manures.
NITROGEN - contains proteins and is a food source for compost piles (grass clippings, green vegetable matter), and it stimulates green growth in plants. Sources are blood meal, cottonseed meal, alfalfa meal, fishmeal, and fish emulsion.
PHOSPHORUS - stimulates root growth and promotes fruit and seed maturation. Good sources are soft rock phosphate or bone meal. Deficiencies are indicated by purple leaves, brittle roots, skinny stems and late fruit set and maturity.
POTASSIUM - promotes plant vitality and disease resistance. Sources are Greens and, also known as Glauconite, sulfate of potash, wood ashes, or Sul Po Mag. Deficiencies are indicated by an irregular yellowing of lower leaves, and poor root growth.
CALCIUM - important for plant cell wall integrity, root development and leaf growth. Low levels show up as deformed new leaves and branches, weak stems and roots. A good source for calcium is gypsum, which can also lower the alkalinity of the soil.
MAGNESIUM - essential for chlorophyll and green leaf development. Pale green leaves with green veins are a sign of deficiency. Adding dolomite lime to raise the pH in an acid soil often corrects this deficiency. In an alkaline soil you can add Magnesium Sulfate.
SULPHUR - used to lower pH in alkaline soil, and it is a stimulant for soil microbial life. Use sparingly. A good source is soil sulfur, or calcium sulfate Gypsum.
TRACE MINERALS - found in compost, kelp meal, algae meal, and seaweed meal. These can provide boron, copper, iron, sulfur and zinc.
OXYGEN - one of the most important fertility components in the soil - it stimulates microbial activity and allows free root growth. Humus, peat moss, compost, and aged manure tilled into the soil help to increase the air spaces in the soil enabling plants to utilize the available nutrients. Soil should be loose and never walked on, which only compacts it. Tilling wet soil too early in the season can also destroy soil structure by compacting it, and squeezing out the pockets for air.
SUSTAINABLE GARDENING - one of the most important things about gardening organically is that the process can become sustainable over time. Sustainable soil building begins after the initial soil testing and the addition of organic fertilizers and conditioners, and continues by organically maintaining and improving the soil over time. Sustaining the soil means being able to replenish nutrients with what you have at hand organic compost, beneficial microbes, enzymes, and earthworms. Ideally, once the garden is established it can be sustained with garden compost alone, using the microbes in your soil to inoculate your compost, which feed your soil.
WORMS - Vermicomposting uses earthworms to make compost. Worms can eat their body weight daily in organic matter and convert it into dark, soil enriching castings full of live micro organisms, growth hormones, and nutrients, humic acids which condition the soil, and a neutral pH.
COMPOSTING - Billions of decaying organisms (25,000 bacteria placed end to end equal one inch) feed, grow, reproduce and die, recycling garden waste into an organic fertilizer and soil conditioner. Composting is the ultimate recycling process improving soil structure, increasing the soils ability to hold moisture, providing soil aeration, fertilization, and nitrogen storage. It buffers pH, releases nutrients, and provides food for microbial life.
PLANTING COVER CROPS - this "green manure" is grown for the sole purpose of being tilled into the soil to add organic matter. It will help keep moisture from evaporating, regulate the soil temperature, keeping it cooler in summer and warmer in winter. By providing an insulating blanket, microbes and earthworms will thrive. The more worms in your garden, the more they can break up, fertilize, and aerate the soil. Beneficial insects are also attracted by cover crops; alfalfa can attract parasitic wasps, lady beetles, damsel bugs, big-eyed bugs and assassin bugs. White clover can attract Tachnid flies, ground beetles and parasitic wasps that prey on aphids, scales, caterpillars and white flies. Most grains will attract lady beetles. Clovers and vetches can attract minute pirate bugs. Fava beans and buckwheat can attract predatory and parasitic wasps, syrphid flies and bumblebees.
CROP ROTATION - Crop rotation also helps to prevent soil deficiencies. By using different plants in different beds, you can avoid depletion of nutrients because each plant has different needs. Planting a legume after a heavy feeder such as corn, will replenish the nitrogen in the soil. Rotate your root crops, leafy crops, heavy feeders, and cover crops. if you keep a garden journal you can keep track of what you planted, and where and when you planted it.
PROVIDING GOOD DRAINAGE - Good drainage is essential to soil health. Too little drainage makes a soggy soil which prevents root growth, nutrient absorption, and compacts the soil. A perk test is an easy way to determine water drainage through your soil. Dig a hole six inches across by one foot deep. Fill with water and let drain. As soon as the water has drained, fill it again. Time how long it takes for the water to drain. If it takes more than 8 hours, you have a drainage problem. Add sand, gypsum, chopped straw, vermiculite or perlite to increase the drainage. Too much drainage can be determined by a water test. This will tell you if you soil drains too quickly, leaching nutrients and causing plants to be watered more frequently. Water well a small portion of your garden. Two days later, dig a hole 6 inches deep. If the soil is dry to the bottom of the hole, your soil drains too quickly to promote good plant growth. Add peat moss, vermiculite, perlite, composted manure and mulch well to prevent evaporation.
"When the planes still swoop down and aerial spray a field in order to kill a predator insect with pesticides, we are in the Dark Ages of commerce. Maybe one thousandth of this aerial insecticide actually prevents the infestation. The balance goes to the leaves, into the soil, into the water, into all forms of wildlife, into our selves. What is good for the balance sheet is wasteful of resources and harmful to life.
Paul Hawkin from The Ecology of Commerce
COPYRIGHT (c) 2002 by Frank and Vicky Giannangelo
|
|
|
|
|
 |
|
Frank & Vicky Giannangelo
Registered Organic
Gardeners
|
 |
Frank and Vicky Giannangelo have been gardening organically for 30 years and are New Mexico Registered Organic Gardeners.
Giannangelo Farms began in 1986 on San Juan Island, Washington - an island off the coast of Washington State, 10 miles from the bottom of Vancouver Island, British Columbia.
After creating formal, patterned, raised bed, sustainable organic gardens, starting a business, and expanding as much as we could handle without hiring anyone, we sold our business in 1993 and moved to Arizona, where we spent three years creating and
coordinating the building of a large formal herb and vegetable garden for a private community.
Since 1997, we have lived in northwestern New Mexico in an area presenting many challenges, altitude, erratic spring weather, a short growing season, and a 7,300 ft. high desert environment - which is allowing us to use our experience and creativity to establish Giannangelo Farms Southwest.
There are formal gardens, pools, and ponds surrounded by a hay bale stucco wall, garden beds with rock retaining walls, three pergolas for private formal teas, a labyrinth, garden trellises, and greenhouses - all of which are open to the public year around.
We give a series of spring and fall "You Can Grow!" Workshops on how to do basic rockwork, build hay bale stucco walls, and how to create sustainable organic gardens - with an emphasis on the problems of growing in this area.
In the summer we sell organic herbs and vegetables to a coop market in Gallup, and participate in a local Saturday's farmer's market. Sustainable Organic Gardening CD ROMs are available on our website.
NEW on our website:
"Biodiversity and
Genetic Engineering"
http://www.avant-
gardening.com/
biodiversity.html
TAKE VIRTUAL PHOTO TOURS:
avant-gardening.com
Our newsletter is now
published monthly in a new online magazine:
avant-gardening.com
|
 |
You'll find it in
The
Directory! |
|
|
|
 |